Ways to Use Manuka Honey in Edibles for Health Benefits
Whether you enjoy it sprinkled on toast, spilled into tea, or overlapped into baked treats, you have perhaps observed that the honey selection at your local grocery stores has extended far away from an easy task. One variety that has been getting a lot of gossip for its pretended health benefits: Manuka honey, a special honey from New Zealand and Australia. Manuka honey is known for providing a stronger, deeper, earthier taste than most lighter varieties you are used to buying, some people even describe it as having a near molasses or sorghum like taste. It is also a little less sweet, way more adhesive, and can have a slight bitterness. If you are looking to try out the vigorous and intricate flavored honey in your kitchen, just make sure you are buying the real deal. Check the UMF Honey Association website to verify that it has gotten their stamp of consent and avoid spending cash for an expensive hoax. So how would you like to use it? The good news: You can cook with manuka honey th